A 1 Dumplings
Elevate your dumpling game with these irresistible homemade A 1 Dumplings—crafted from scratch with a tender, hand-rolled dough and a juicy, flavor-packed filling. This recipe combines ground pork, crisp napa cabbage, green onions, and aromatics like ginger, garlic, and sesame oil to create a perfect balance of savory and fragrant flavors. The dumplings are pan-fried to golden perfection before steaming, giving them a delightful crispy-bottom and soft, juicy interior. Whether enjoyed as an appetizer, snack, or main dish, these dumplings pair perfectly with classic dipping sauces like soy sauce or spicy chili oil. With easy-to-follow steps and an authentic blend of textures and flavors, this recipe is your go-to guide for creating restaurant-quality dumplings in the comfort of your own kitchen!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1.25 cups water
- 1 pound ground pork
- 3 stalks green onions, finely chopped
- 2 cups napa cabbage, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 teaspoon minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil (for cooking)
Instructions
In a large mixing bowl, combine the all-purpose flour with water and mix until a dough forms. Knead the dough for about 8–10 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In another large bowl, combine the ground pork, chopped green onions, napa cabbage, soy sauce, sesame oil, grated ginger, minced garlic, salt, and black pepper. Mix everything thoroughly until well incorporated.
After the dough has rested, divide it into smaller portions. Roll each portion into a long rope, then cut into equal-sized pieces (about 1-inch each).
Flatten each piece into a small disc, then roll into thin, round wrappers about 3 inches in diameter. Use a rolling pin for consistency.
Place about 1 tablespoon of filling in the center of each wrapper. Fold the wrapper over the filling to create a half-moon shape. Pinch and pleat the edges to seal tightly.
Repeat with remaining wrappers and filling until all dumplings are assembled.
To cook, heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. Arrange the dumplings in a single layer and cook until the bottoms are golden brown, about 2–3 minutes.
Add 1/4 cup of water to the skillet and cover with a lid. Steam the dumplings for about 5–6 minutes, or until the filling is cooked through.
Remove the lid and let the remaining water evaporate. Cook for an additional 1–2 minutes to re-crisp the bottoms of the dumplings.
Serve hot with your favorite dipping sauce, such as soy sauce, black vinegar, or chili oil.
Nutrition Facts
Calories |
3137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrate | 296.6 g | 108% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 8.7 g | ||
| Protein | 163.3 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
