Chinese Almond Chicken
Indulge in the savory and nutty flavors of Chinese Almond Chicken, a quick and easy stir-fry dish that’s perfect for weeknight dinners. Tender, golden-brown chicken pieces are lightly battered and fried to perfection, then coated in a rich, aromatic sauce made with soy sauce, oyster sauce, and a touch of garlic. The dish is brought to life with a delightful crunch of toasted almonds and fresh green onion garnish, adding layers of texture and flavor. Serve it over fragrant jasmine rice for a restaurant-quality meal at home in just 35 minutes. This Chinese-inspired recipe is not only satisfying but also incredibly versatile, making it a family favorite that’s packed with bold, comforting flavors.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breasts
- 4 tablespoons Cornstarch
- 1 large Egg
- 1 teaspoon Salt
- 4 tablespoons Vegetable oil
- 2 cloves Garlic cloves, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 120 milliliters Chicken broth
- 1 teaspoon Sugar
- 75 grams Almonds, toasted
- 2 stalks Green onions, thinly sliced
- 4 servings Cooked jasmine rice
Instructions
Cut the chicken breasts into bite-sized pieces. In a medium bowl, mix the cornstarch, egg, and salt to create a light batter.
Add the chicken pieces to the batter and toss until evenly coated.
Heat 3 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, approximately 4-5 minutes per batch. Remove chicken and set aside on a plate lined with paper towels.
In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic until fragrant, about 30 seconds.
In a small bowl, combine soy sauce, oyster sauce, chicken broth, and sugar. Pour this sauce mixture into the skillet with the garlic. Bring to a simmer.
Add the cooked chicken pieces back into the skillet and toss to coat them in the sauce. Let simmer for 2-3 minutes until the sauce thickens slightly.
Stir in the toasted almonds and half of the sliced green onions.
Serve the Chinese Almond Chicken hot over cooked jasmine rice. Garnish with the remaining green onions. Enjoy!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.3 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
