Snow Mountain Rice
Experience the comforting flavors of Snow Mountain Rice, a stunning dish that combines fluffy jasmine rice piled high like a snow-capped peak with a savory stir-fry of tender chicken and vibrant vegetables. Infused with a rich, umami-packed sauce made from soy sauce, oyster sauce, and chicken broth, this recipe is a perfect harmony of textures and tastes. The crisp-tender carrots, sweet bell peppers, and peas add a refreshing crunch to every bite, while the mingling aroma of sautéed garlic and onion fills your kitchen with warmth. With straightforward prep and just 35 minutes of cooking time, this dish is as easy to make as it is visually impressive. Perfect for weeknight dinners or special gatherings, Snow Mountain Rice is a feast for both the eyes and the palate. Garnish with sesame seeds or green onions for an extra touch of elegance, and serve hot—your family will love this comforting yet exotic twist on a classic stir-fry.
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Recipe Information
Ingredients
- 2 cups jasmine rice
- 3 cups water
- 2 pieces boneless, skinless chicken breasts
- 2 medium carrots
- 1 large bell peppers (any color)
- 1 cup frozen peas
- 1 medium onion
- 3 pieces garlic cloves
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1.5 cups chicken broth
- 2 tablespoons vegetable oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine 2 cups of jasmine rice with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is fully cooked and fluffy.
While the rice cooks, dice the chicken breasts into bite-sized pieces and season with a pinch of salt and black pepper.
Peel and thinly slice the carrots. Remove the seeds from the bell pepper and slice into thin strips. Dice the onion and mince the garlic.
In a small bowl, mix the chicken broth, soy sauce, oyster sauce, and cornstarch until smooth. Set aside.
Heat a large skillet or wok over medium-high heat and add 2 tablespoons of vegetable oil. Add the chicken pieces and cook until lightly browned and fully cooked, about 5–7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onions and garlic. Sauté until fragrant, about 2 minutes.
Add the carrots, bell peppers, and peas to the skillet. Stir-fry for 5 minutes until the vegetables are tender-crisp.
Return the cooked chicken to the skillet and pour in the sauce mixture. Stir well and cook for 2–3 minutes, or until the sauce thickens and coats the chicken and vegetables.
To plate, mound a generous portion of jasmine rice into the center of each plate to resemble a 'mountain'. Spoon the chicken and vegetable mixture around the base of the rice mound, ensuring some sauce pools around it to enhance the presentation.
Garnish with optional chopped green onions or sesame seeds if desired. Serve hot and enjoy your Snow Mountain Rice!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 16.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
