Chimichurri Sauce a La Argentina 1
Bring the vibrant flavors of Argentina to your table with this authentic Chimichurri Sauce a La Argentina 1, a zesty and herbaceous condiment that’s as versatile as it is delicious. Made with fresh parsley, optional cilantro for a fragrant twist, garlic, and a kick of red chili flakes, this no-cook recipe comes together in just 10 minutes. The bold flavors are balanced with tangy red wine vinegar, rich extra virgin olive oil, and a perfect touch of seasoning, creating a sauce that’s ideal as a topping for grilled meats, a drizzle over roasted vegetables, or even a marinade. Let the ingredients meld for a few minutes before serving to unlock its full potential. Quick, fresh, and bursting with flavor, this chimichurri sauce will instantly elevate your dishes with its authentic Argentine flair.
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Recipe Information
Ingredients
- 1 cup (packed) Fresh parsley
- 0.5 cup (packed) Fresh cilantro (optional)
- 4 pieces Garlic cloves
- 1 teaspoon Red chili flakes
- 3 tablespoons Red wine vinegar
- 0.5 cup Extra virgin olive oil
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
Rinse the parsley and cilantro (if using) under cold water to remove any dirt, then pat them dry with a clean kitchen towel.
Finely chop the parsley and cilantro leaves, discarding any thick stems.
Peel the garlic cloves and finely mince them, or use a garlic press for ease.
In a medium bowl, combine the chopped parsley, cilantro, garlic, and red chili flakes.
Add the red wine vinegar, olive oil, salt, black pepper, and water to the bowl. Mix well to combine.
Taste the sauce and adjust the salt, pepper, or vinegar as needed to suit your preferences.
Let the chimichurri sit for at least 10-15 minutes before serving to allow the flavors to meld together.
Serve the chimichurri as a condiment for grilled meats, roasted vegetables, or as a flavorful marinade.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
