Herbed Marinated Tomatoes
Brighten up your summer table with these irresistible Herbed Marinated Tomatoes, a simple yet flavorful dish that celebrates fresh produce and aromatic herbs. Thickly sliced ripe tomatoes are bathed in a zesty marinade of extra virgin olive oil, red wine vinegar, and minced garlic, then infused with the vibrant flavors of fresh basil, parsley, and oregano. A hint of optional red chili flakes adds a subtle kick, making this dish both versatile and exciting. Ready in just 15 minutes with no cooking required, these tomatoes are perfect as a refreshing side dish, a topping for crisp salads, or a flavorful bruschetta base. Whether served at room temperature or chilled, this recipe is a celebration of summer flavors at their finest.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 0.25 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh basil leaves
- 2 tablespoons fresh parsley leaves
- 1 tablespoon fresh oregano leaves
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 0.25 teaspoon red chili flakes (optional)
Instructions
Wash and dry the tomatoes, then slice them into thick rounds or wedges, depending on your preference.
In a large mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, pepper, and optional red chili flakes.
Finely chop the fresh basil, parsley, and oregano leaves, and add them to the olive oil mixture. Stir well to combine.
Gently place the sliced tomatoes into the bowl with the marinade, ensuring all pieces are coated evenly.
Cover the bowl with plastic wrap or a lid, and let the tomatoes marinate at room temperature for at least 30 minutes to 1 hour. For deeper flavor, refrigerate for up to 4 hours.
Before serving, give the tomatoes a gentle toss to redistribute the marinade.
Serve as a side dish, salad topping, or on slices of toasted bread for a delicious appetizer.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 19.1 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
