Cheesy Beef Pasta
Indulge in the ultimate comfort food with this Cheesy Beef Pasta, a quick and hearty dish that's perfect for busy weeknights or cozy family dinners. Featuring tender pasta coated in a rich, creamy sauce made from melted cheddar and parmesan cheeses, this recipe combines savory ground beef, aromatic garlic, and tangy diced tomatoes for a burst of flavor in every bite. A hint of Italian seasoning ties everything together, while a splash of heavy cream creates a luxuriously smooth consistency. Ready in just 35 minutes, this easy one-pan meal is both satisfying and simple to make—and you can even customize it with your favorite pasta shape. Garnish with fresh parsley for a pop of color and serve it hot for a meal everyone will love. Keywords: cheesy beef pasta, creamy pasta recipe, comfort food, quick pasta dinner, one-pan meal.
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Recipe Information
Ingredients
- 12 oz pasta (penne, elbow, or your choice)
- 1 lb ground beef
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 14 oz diced tomatoes (canned, with juice)
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 0.5 cup parmesan cheese, grated
- 1 tbsp olive oil
- 0.5 cup water or beef broth (optional, for adjusting sauce consistency)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente, then drain and set aside.
In a large skillet or deep pan, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain any excess fat if necessary.
Stir in the diced tomatoes (with juice), tomato paste, Italian seasoning, salt, and black pepper. Simmer for 5-7 minutes, letting the flavors meld together.
Reduce the heat to low and slowly stir in the heavy cream. Allow the mixture to warm through for about 2 minutes.
Add the shredded cheddar cheese and grated parmesan cheese to the skillet. Stir constantly until the cheeses are fully melted and the sauce is smooth and creamy.
If the sauce is too thick, add up to 1/2 cup of water or beef broth to reach the desired consistency.
Add the cooked pasta to the skillet and toss to coat it evenly with the cheesy beef sauce.
Garnish with chopped parsley, if desired, and serve hot.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 381 mg | 29% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
