Chimichurri from Eating Well
Brighten up your meals with this vibrant Chimichurri recipe from Eating Well! Bursting with fresh herbs like parsley, cilantro, and oregano, this classic Argentinian sauce is elevated with zesty red wine vinegar, bold garlic, and a hint of red pepper flakes for a subtle kick. Perfect as a marinade, topping, or dipping sauce, this no-cook recipe comes together in just 10 minutes, making it an easy yet flavorful addition to grilled meats, roasted vegetables, or crusty bread. Optional lemon juice adds an extra layer of brightness, while its make-ahead potential ensures the flavors deepen over time. Healthy, versatile, and bursting with bold flavors, this chimichurri is a must-try for any home cook!
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Recipe Information
Ingredients
- 1 cup (packed), finely chopped Fresh parsley
- 1 cup (packed), finely chopped Fresh cilantro
- 2 tablespoons, finely chopped Fresh oregano
- 4 cloves, minced Garlic cloves
- 3 tablespoons Red wine vinegar
- 0.5 cup Extra-virgin olive oil
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (optional, for brightness) Lemon juice
Instructions
In a medium bowl, combine the chopped parsley, cilantro, and oregano.
Add the minced garlic to the bowl and mix evenly with the herbs.
Pour in the red wine vinegar and olive oil, mixing gently to combine.
Sprinkle the red pepper flakes, salt, and black pepper into the mixture, adjusting for your preferred spice level and seasoning.
Optional: Stir in the lemon juice for added freshness and tang.
Transfer the chimichurri to an airtight jar or container and let it rest for at least 30 minutes before serving to allow the flavors to meld.
Serve as a topping or dipping sauce for grilled meats, vegetables, or crusty bread. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
