Chimichurri Bread Breadmaker 1 1 2 Lb Loaf
Infuse your homemade bread with the vibrant, herbaceous flavors of Argentina with this Chimichurri Bread, perfect for a 1 1/2-pound loaf breadmaker. This recipe brings together fresh parsley, oregano, minced garlic, and a touch of red pepper flakes, creating a loaf bursting with savory, zesty notes. Olive oil and red wine vinegar blend seamlessly into the dough, lending a soft texture and a tangy depth that mimics the iconic chimichurri sauce. Made effortlessly in your bread machine with just 10 minutes of prep, this aromatic bread is perfect as a sandwich base, a dinner side, or toasted and topped with your favorite spreads. Elevate your baking game with this flavorful, no-fuss homemade bread recipe!
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Recipe Information
Ingredients
- 0.75 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 2 cloves Fresh garlic, minced
- 0.25 cup Fresh parsley, finely chopped
- 0.5 tablespoon Fresh oregano, finely chopped
- 0.25 teaspoon Dried crushed red pepper flakes
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, red wine vinegar, minced garlic, parsley, oregano, and red pepper flakes to the breadmaker pan.
Add the flour, sugar, and salt on top of the wet ingredients. Be sure the salt does not touch the yeast to avoid inhibiting its growth.
Make a small well in the center of the flour and add the yeast to the well.
Set the breadmaker to the 1 1/2-pound loaf setting. Choose the 'Basic' or 'White Bread' program with your desired crust setting (light, medium, or dark).
Start the machine and allow it to mix, knead, and rise the dough automatically.
Once the bread has finished baking, carefully remove the bread pan from the machine using oven mitts and turn out the loaf onto a wire rack to cool.
Let the bread cool completely before slicing for the best texture and flavor.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 295.9 g | 108% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 14.4 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
