Chilly Irishman
Cool, creamy, and effortlessly decadent, the Chilly Irishman is the ultimate cocktail indulgence that's ready in just five minutes. This smooth blend of Irish cream liqueur, coffee liqueur, and a refreshing hint of peppermint schnapps creates the perfect balance of flavors, while a splash of half-and-half adds rich, velvety depth. Served over ice and topped with a dollop of whipped cream, it’s an irresistible treat for dessert lovers and cocktail enthusiasts alike. Enhance its charm with a sprinkle of grated chocolate or cocoa powder for a luxurious finishing touch. Ideal for holiday gatherings or cozy nights in, the Chilly Irishman is guaranteed to delight with every sip.
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Recipe Information
Ingredients
- 1.5 ounces Irish cream liqueur
- 1 ounce Coffee liqueur (like Kahlúa)
- 0.5 ounce Peppermint schnapps
- 2 ounces Half-and-half cream
- 1 cup Ice cubes
- 2 tablespoons Whipped cream
- 1 teaspoon Grated chocolate or cocoa powder (optional, for garnish)
Instructions
Fill a cocktail shaker halfway with ice cubes.
Pour in the Irish cream liqueur, coffee liqueur, peppermint schnapps, and half-and-half cream.
Secure the lid on the shaker and shake for 15-20 seconds until the mixture is well combined and chilled.
Fill a serving glass with ice cubes and strain the shaken cocktail into the glass.
Top with whipped cream for extra creaminess.
Optionally, garnish with a sprinkle of grated chocolate or a dusting of cocoa powder for a finishing touch.
Serve immediately and enjoy your Chilly Irishman!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 31.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 115 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
