Indulge in the ultimate dessert cocktail with this luxurious Butterscotch Truffle Martini, a velvety concoction that blends vanilla vodka, butterscotch schnapps, Irish cream, and a splash of heavy cream for an irresistibly creamy texture. Sweetened with a hint of chocolate syrup and shaken to perfection, this martini is the epitome of elegant indulgence. The option to rim your glass with crushed butterscotch candies and garnish with chocolate shavings or cocoa powder takes this drink to gourmet heights, making it perfect for holiday parties, dessert pairings, or a decadent nightcap. Ready in just 5 minutes, this showstopping cocktail is as easy to make as it is to sip. Ideal for butterscotch lovers and cocktail enthusiasts alike, this recipe delivers a sweet and sophisticated twist to your mixology repertoire!
Start by preparing the martini glass for garnish. If desired, crush butterscotch candies and dip the rim of the martini glass into a bit of water or corn syrup to moisten, then coat the rim with the crushed candies. Set aside.
Fill a cocktail shaker halfway with ice cubes.
Add the vanilla vodka, butterscotch schnapps, Irish cream liqueur, heavy cream, and chocolate syrup to the cocktail shaker.
Seal the shaker tightly and shake vigorously for about 15–20 seconds until the mixture is well-blended and chilled.
Strain the mixture into the prepared martini glass.
Garnish with chocolate shavings, cocoa powder, or additional crushed butterscotch candies, if desired.
Serve immediately and enjoy your Butterscotch Truffle Martini as a decadent treat!
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 26.5 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.