Chilli Plum Beef
Succulent, savory, and bursting with bold flavors, Chilli Plum Beef is the perfect fusion dish to satisfy your cravings for something both sweet and spicy. Tender strips of beef sirloin or flank steak are coated in cornstarch to achieve a beautifully caramelized sear, then tossed with a symphony of aromatic garlic, ginger, and fiery red chili. The rich plum sauce base, enhanced with soy sauce, rice vinegar, and a touch of brown sugar, creates a luscious glaze with the ideal balance of sweet, tangy, and umami. Topped with fresh green onions and optional sesame seeds, this quick and easy 30-minute stir-fry pairs perfectly with steamed rice or noodles, making it a crowd-pleasing choice for weeknight dinners or casual entertaining.
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Recipe Information
Ingredients
- 500 g beef sirloin or flank steak
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 2 pieces red chili (finely sliced)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 0.5 cup plum sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 stalks green onions (sliced diagonally)
- 1 tbsp sesame seeds (optional, for garnish)
- steamed rice or noodles (for serving)
Instructions
Slice the beef into thin strips against the grain to ensure tenderness.
In a bowl, toss the beef strips with the cornstarch, ensuring they are evenly coated. This helps create a nice sear during cooking.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef and stir-fry for 2-3 minutes until browned. Remove the beef and set it aside.
Add the remaining 1 tablespoon of vegetable oil to the pan. Add the sliced red chili, minced garlic, and grated ginger. Stir-fry for 1 minute until fragrant.
Reduce the heat to medium and stir in the plum sauce, soy sauce, rice vinegar, and brown sugar. Let the sauce simmer for 2 minutes, allowing the flavors to combine.
Return the beef to the skillet and toss it in the sauce. Cook for an additional 2-3 minutes, ensuring the beef is fully coated and heated through.
Remove the skillet from the heat and garnish the dish with sliced green onions and sesame seeds, if using.
Serve immediately over steamed rice or noodles for a satisfying and delicious meal.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2205 mg | 96% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 51.9 g | ||
| Protein | 140.7 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
