Chilli and Parmesan Scones
Spice up your snack game with these irresistible Chilli and Parmesan Scones, a savory twist on a classic treat. Bursting with the bold heat of finely chopped fresh red chilli and the nutty richness of grated Parmesan cheese, these scones deliver the perfect balance of flavor in every bite. Made with simple pantry staples like all-purpose flour, cold butter, and a dash of black pepper, these scones are incredibly easy to whip up in just 30 minutes. Their golden, flaky texture is achieved with an egg wash that ensures a beautifully crisp top. Whether served warm with butter or paired with soups, salads, or charcuterie, these scones are a crowd-pleasing addition to any table. Perfect for brunch, a quick snack, or an elevated appetizer, they’re certain to impress.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 1 tbsp Baking powder
- 60 g Unsalted butter (cold, cubed)
- 75 g Parmesan cheese (grated)
- 1 Fresh red chilli (finely chopped)
- 150 ml Milk
- 1 Egg (for egg wash)
- 1 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large bowl, combine the all-purpose flour, baking powder, salt, and ground black pepper.
Add the cold, cubed butter to the bowl. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
Stir in the grated Parmesan cheese and finely chopped chilli, ensuring they are evenly distributed.
Gradually add the milk to the mixture, stirring with a fork or spoon until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Roll or pat the dough out to about 2.5 cm (1 inch) thick. Using a round biscuit cutter (approximately 5 cm in diameter), cut out scones and place them on the prepared baking tray. Gather the scraps, re-roll, and cut out additional scones until all the dough is used.
Beat the egg in a small bowl and brush the tops of the scones with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well risen.
Transfer the scones to a wire rack to cool slightly before serving. Enjoy warm or at room temperature, on their own or with a slather of butter.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 4983 mg | 217% | |
| Total Carbohydrate | 210.0 g | 76% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.5 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1099 mg | 85% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
