Cheese Curry Biscuit Australia
Get ready to elevate your snacking game with these savory and aromatic Cheese Curry Biscuits, a delicious Australian-inspired twist on traditional biscuits! Perfectly crisp on the outside and tender within, these golden-brown treats combine the sharp tang of grated cheddar with a hint of warm, earthy curry powder for a truly unique flavor experience. The dough comes together effortlessly with cold butter and milk, ensuring a flaky texture, while a quick egg wash gives the biscuits a beautifully golden finish. Ready in just 35 minutes, these biscuits are ideal for serving as a crowd-pleasing appetizer, pairing with soups and stews, or enjoying as a satisfying snack on their own. Make these irresistible cheese and curry biscuits for your next occasion and watch them disappear in no time!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 100 grams unsalted butter (cold, diced)
- 150 grams sharp cheddar cheese (grated)
- 1.5 teaspoons curry powder
- 0.5 teaspoons salt
- 100 milliliters milk (cold)
- 1 egg (beaten, for egg wash)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, curry powder, and salt.
Add the cold, diced butter to the dry ingredients and use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs.
Stir in the grated cheddar cheese until evenly distributed.
Gradually pour in the milk, mixing gently with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Roll the dough out to about 1 cm (0.4 inches) thick and use a round or fluted biscuit cutter to cut out shapes. Gather and re-roll the scraps as needed to use up the dough.
Place the biscuits onto the prepared baking sheet, leaving about 2 cm (0.8 inches) of space between each.
Brush the tops with the beaten egg to give them a golden color when baked.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is bubbling slightly at the edges.
Remove from the oven and let cool on a wire rack for 5-10 minutes. Serve warm or at room temperature.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 3737 mg | 162% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 5.8 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1284 mg | 99% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
