Chilled Cucumber Watermelon Soup
Cool off with the ultimate summer refresher: Chilled Cucumber Watermelon Soup! This no-cook recipe combines sweet, juicy watermelon with crisp cucumber, zesty lime juice, and a hint of fresh mint for a perfectly balanced, hydrating dish. Ready in just 15 minutes, it's an effortless way to embrace seasonal produce. The optional addition of creamy Greek yogurt and a touch of honey creates a velvety texture with a subtle sweetness, making it equally suited for a light appetizer or a refreshing midday snack. Garnish with mint sprigs or cucumber slices for an elegant, chilled soup that’s as visually stunning as it is delicious. Perfect for summer parties, picnics, or warm evenings, this recipe highlights keywords like "healthy summer recipes," "refreshing chilled soup," and "watermelon cucumber soup recipe."
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 cups Watermelon
- 2 medium Cucumber
- 2 tablespoons Lime juice
- 10 leaves Mint leaves
- 0.5 cups Greek yogurt (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Honey (optional)
- 0.25 cups Cold water
Instructions
Cut the watermelon into chunks, removing seeds if not using a seedless variety. Measure out 4 cups.
Peel the cucumbers. Slice them in half lengthwise and use a spoon to remove the seeds. Chop into chunks.
In a blender, combine the watermelon, cucumber, lime juice, mint leaves, Greek yogurt (if using), salt, black pepper, and honey (if using).
Blend the ingredients on high speed until smooth. If the soup seems too thick, add up to 0.25 cups of cold water to reach your desired consistency.
Taste and adjust seasoning with additional salt, pepper, or lime juice, as needed.
Transfer the blended soup to a large bowl or pitcher. Cover and refrigerate for at least 1 hour to allow the flavors to meld and to chill thoroughly.
Before serving, stir the soup and give it a final taste. Serve chilled in bowls or cups, garnished with a small sprig of mint or a thin slice of cucumber.
Nutrition Facts
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
