Nutrition Facts for Chilled avocado soup with ginger and lime

Chilled Avocado Soup with Ginger and Lime

Image of Chilled Avocado Soup with Ginger and Lime
Nutriscore Rating: 77/100

Cool, creamy, and utterly refreshing, this Chilled Avocado Soup with Ginger and Lime is the ultimate no-cook recipe for warm days or elegant entertaining. Packed with the velvety smoothness of ripe avocados, the zesty brightness of fresh lime juice, and a subtle kick of ginger, this vibrant soup strikes the perfect balance of indulgence and lightness. Greek yogurt and cold vegetable broth create a luscious texture, while a hint of honey adds the slightest touch of sweetness to round out the flavors. Ready in just 15 minutes and served chilled, it's a versatile dish that works as a show-stopping appetizer or a light, nourishing meal. Garnish with fresh cilantro and a sprinkle of lime zest for an extra pop of color and freshness that will impress any guest. Perfect for summer entertaining or a quick, healthy lunch, this avocado soup is a must-try for lovers of bold, zesty flavors!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 whole ripe avocados
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh ginger
  • 1 cup plain Greek yogurt
  • 2 cups cold vegetable broth
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh cilantro leaves (optional, for garnish)
  • 1 teaspoon lime zest (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2

Add the lime juice, grated ginger, Greek yogurt, and cold vegetable broth to the blender.

3

Drizzle in the honey and season with salt and black pepper.

4

Blend the mixture on high speed until smooth and creamy. If the soup is too thick, add more vegetable broth, a few tablespoons at a time, to achieve the desired consistency.

5

Taste the soup and adjust seasoning with additional lime juice, salt, or honey if needed.

6

Transfer the soup to a container, cover, and refrigerate for at least 1 hour to chill thoroughly.

7

Before serving, stir the soup well and pour into bowls or glasses.

8

Garnish with fresh cilantro leaves and lime zest, if desired, for an extra pop of flavor and color.

9

Serve immediately and enjoy your refreshing Chilled Avocado Soup with Ginger and Lime.

Cooking Tip: Take your time with each step for the best results!
969
cal
34.8g
protein
65.3g
carbs
71.0g
fat

Nutrition Facts

1 serving (1240.0g)
Calories
969
% Daily Value*
Total Fat 71.0 g 91%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0.2 g
Cholesterol 24 mg 8%
Sodium 2299 mg 100%
Total Carbohydrate 65.3 g 24%
Dietary Fiber 31.8 g 114%
Total Sugars 18.5 g
Protein 34.8 g 70%
Vitamin D 0.0 mcg 0%
Calcium 391 mg 30%
Iron 3.6 mg 20%
Potassium 2859 mg 61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.1%%
13.4%%
61.5%%
Fat: 639 cal (61.5%%)
Protein: 139 cal (13.4%%)
Carbs: 261 cal (25.1%%)