Nutrition Facts for Chilled avocado soup with ginger and lime
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Chilled Avocado Soup with Ginger and Lime

Image of Chilled Avocado Soup with Ginger and Lime
Nutriscore Rating: 76/100

Cool, creamy, and utterly refreshing, this Chilled Avocado Soup with Ginger and Lime is the ultimate no-cook recipe for warm days or elegant entertaining. Packed with the velvety smoothness of ripe avocados, the zesty brightness of fresh lime juice, and a subtle kick of ginger, this vibrant soup strikes the perfect balance of indulgence and lightness. Greek yogurt and cold vegetable broth create a luscious texture, while a hint of honey adds the slightest touch of sweetness to round out the flavors. Ready in just 15 minutes and served chilled, it's a versatile dish that works as a show-stopping appetizer or a light, nourishing meal. Garnish with fresh cilantro and a sprinkle of lime zest for an extra pop of color and freshness that will impress any guest. Perfect for summer entertaining or a quick, healthy lunch, this avocado soup is a must-try for lovers of bold, zesty flavors!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 whole ripe avocados
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh ginger
  • 1 cup plain Greek yogurt
  • 2 cups cold vegetable broth
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh cilantro leaves (optional, for garnish)
  • 1 teaspoon lime zest (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2

Add the lime juice, grated ginger, Greek yogurt, and cold vegetable broth to the blender.

3

Drizzle in the honey and season with salt and black pepper.

4

Blend the mixture on high speed until smooth and creamy. If the soup is too thick, add more vegetable broth, a few tablespoons at a time, to achieve the desired consistency.

5

Taste the soup and adjust seasoning with additional lime juice, salt, or honey if needed.

6

Transfer the soup to a container, cover, and refrigerate for at least 1 hour to chill thoroughly.

7

Before serving, stir the soup well and pour into bowls or glasses.

8

Garnish with fresh cilantro leaves and lime zest, if desired, for an extra pop of flavor and color.

9

Serve immediately and enjoy your refreshing Chilled Avocado Soup with Ginger and Lime.

Cooking Tip: Take your time with each step for the best results!
299
cal
10.4g
protein
20.1g
carbs
22.5g
fat

Nutrition Facts

1 serving (346.0g)
Calories
299
% Daily Value*
Total Fat 22.5 g 29%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 626 mg 27%
Total Carbohydrate 20.1 g 7%
Dietary Fiber 10.4 g 37%
Total Sugars 5.5 g
Protein 10.4 g 21%
Vitamin D 0.0 mcg 0%
Calcium 113 mg 9%
Iron 1.0 mg 6%
Potassium 916 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.7%%
12.8%%
62.5%%
Fat: 809 cal (62.5%%)
Protein: 166 cal (12.8%%)
Carbs: 319 cal (24.7%%)