Chilled Avocado Orange Chicken Soup
Cool, creamy, and bursting with refreshing citrus flavor, Chilled Avocado Orange Chicken Soup is the ultimate no-cook recipe for warm-weather dining. This vibrant blend of ripe avocados, tangy orange juice, and tender shredded chicken is elevated with a hint of lime, a touch of honey, and aromatic cilantro for a sophisticated twist on chilled soups. Greek yogurt lends a luscious texture, while chicken broth ensures a perfectly balanced, savory base. Ready in just 15 minutes, this make-ahead dish is chilled to perfection, allowing the zesty, creamy, and savory notes to meld beautifully. Garnished with fresh herbs, it’s a light yet satisfying appetizer or entrée ideal for summer entertaining.
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Recipe Information
Ingredients
- 2 whole Ripe avocados
- 1 cup Cooked and shredded chicken breast
- 1 cup Fresh orange juice
- 1.5 cups Chicken broth
- 0.5 cup Greek yogurt
- 2 tablespoons Fresh lime juice
- 1 teaspoon Honey
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Orange zest
- 2 tablespoons Chopped fresh cilantro
- 2 tablespoons Chopped green onions
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the fresh orange juice, chicken broth, Greek yogurt, lime juice, honey, sea salt, and black pepper to the blender.
Blend the mixture until smooth and creamy. If the consistency is too thick, add an extra splash of chicken broth to achieve your desired texture.
Transfer the blended soup to a large bowl and stir in the shredded chicken, orange zest, chopped cilantro, and chopped green onions.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the soup to cool completely.
Before serving, taste and adjust the seasoning with additional salt or lime juice if needed.
Divide the soup into bowls, garnish with extra cilantro or green onions if desired, and serve chilled.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 3396 mg | 148% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 31.3 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2983 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
