Chili Sauce Ii
Transform your meals with the bold and zesty flavors of *Chili Sauce II*, a homemade condiment that's as versatile as it is delicious. Crafted with ripe tomatoes, sweet red bell peppers, and a hint of aromatic garlic, this sauce strikes the perfect balance between tangy and slightly sweet, thanks to a splash of white vinegar and a touch of light brown sugar. Infused with smoky paprika, chili powder, and an optional kick of cayenne, it delivers a customizable heat level to match your palate. Perfectly simmered to a rich, thick consistency, this sauce pairs beautifully with burgers, fries, roasted veggies, or anything that craves a touch of fiery goodness. Easy to prepare in just over an hour, *Chili Sauce II* is your go-to recipe for elevating everyday dishes with homemade charm.
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 2 large red bell peppers
- 1 large onion
- 3 garlic cloves
- 1 cup white vinegar
- 0.5 cup light brown sugar
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground cayenne pepper (optional)
- 1 tablespoon olive oil
Instructions
Prepare the vegetables by dicing the tomatoes, red bell peppers, and onion into small, uniform pieces. Mince the garlic cloves as finely as possible.
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until soft and translucent.
Stir in the minced garlic and cook for another 1-2 minutes, being careful not to burn it.
Add the diced tomatoes and red bell peppers to the pot. Stir to combine with the onion and garlic mixture.
Pour in the white vinegar and sprinkle the sugar, chili powder, paprika, salt, black pepper, and cayenne pepper (if using) over the vegetables. Stir well.
Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 45-50 minutes. Stir occasionally to prevent sticking.
As the sauce thickens, use an immersion blender to puree the mixture to your desired consistency, either smooth or slightly chunky. Alternatively, transfer it in batches to a countertop blender and pulse until desired consistency is achieved.
Taste the sauce and adjust seasoning if needed. Add a pinch more salt, sugar, or cayenne pepper as per your preference.
Once the sauce has reached your desired thickness and flavor, remove it from heat and let it cool slightly.
Transfer the sauce to sterilized jars or an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Serve this versatile chili sauce as a topping for burgers, alongside fried snacks, or as a dip for roasted vegetables.
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2737 mg | 119% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 151.4 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4119 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
