Chili Powder
Transform your meals with this vibrant, homemade chili powder—a bold, aromatic spice blend bursting with flavor! Featuring a rich base of dried ancho chili powder and smoky paprika, this recipe is infused with the earthy depth of toasted cumin seeds and the savory kick of garlic and onion powder. A hint of oregano adds a subtle herbal note, while a dash of cayenne pepper provides optional heat for thrill-seekers. Ready in just five minutes, this DIY chili powder is fresher and more customizable than store-bought alternatives. Perfect for seasoning chili, tacos, roasted vegetables, or grilled proteins, this spice mix will quickly become a pantry staple. Store it in an airtight container, and enjoy its robust flavor for up to six months!
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Recipe Information
Ingredients
- 2 tablespoons Dried ancho chili powder
- 1.5 tablespoons Paprika
- 2 teaspoons Cumin seeds
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Oregano (dried)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Black pepper (ground)
Instructions
Measure out all your ingredients and ensure they are fresh for maximum flavor.
If using whole cumin seeds, toast them in a dry skillet over medium heat for 1-2 minutes until fragrant, then grind them to a powder using a spice grinder or mortar and pestle.
In a small mixing bowl, combine the dried ancho chili powder, paprika, ground cumin, garlic powder, onion powder, oregano, smoked paprika, cayenne pepper (if using), and black pepper.
Mix well to ensure the spices are evenly distributed throughout the blend.
Transfer the mixture to an airtight container, such as a small glass jar, and store it in a cool, dry place for up to 6 months.
Use 1 to 2 tablespoons of the chili powder in recipes as needed, adjusting according to your taste preferences.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 2.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
