Spice up your condiments game with this bold and creamy Chili Mayo recipe! Combining silky mayonnaise with a zesty kick from chili garlic sauce, smoky hints of paprika, and the tangy brightness of fresh lime juice, this irresistible spread delivers a perfect balance of heat and flavor. A touch of honey adds subtle sweetness, while salt and black pepper round out the seasoning to perfection. Ready in just 10 minutes, this versatile sauce is ideal for dipping, drizzling, or spreading on your favorite mealsβfrom crispy fries and chicken sandwiches to grilled seafood and tacos. With its smooth texture and vibrant taste, Chili Mayo is sure to become your go-to condiment for elevating everyday dishes.
In a medium-sized mixing bowl, add the mayonnaise.
Add the chili garlic sauce to the mayonnaise.
Squeeze fresh lime juice into the mixture.
Add honey, which balances the spiciness with a touch of sweetness.
Sprinkle smoked paprika for a smoky depth of flavor.
Season the mixture with salt and freshly ground black pepper.
Whisk all the ingredients together until thoroughly combined and smooth.
Taste the chili mayo and adjust seasoning if necessary, adding more lime juice or salt to personal preference.
Transfer the chili mayo to a clean, airtight container for storage.
Refrigerate for at least 30 minutes before using, allowing the flavors to meld together.
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1591 mg | 69% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 8.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.