Alligator Claws Avocado Fritters with Chipotle Lime Dip
Get ready to elevate your appetizer game with these irresistibly crispy Alligator Claws Avocado Fritters with Chipotle Lime Dip! Featuring creamy avocado wedges coated in a perfectly seasoned, seltzer-infused batter, these fritters are golden little bites of indulgence. The smoky heat of chipotle peppers blends harmoniously with tangy lime juice and a touch of honey in the accompanying dipping sauce, creating the ultimate flavor contrast. Perfect for game nights, parties, or as a bold twist on finger food, this recipe is quick to make—ready in under 30 minutes—and guaranteed to impress. Garnish with fresh cilantro for an optional pop of color and enjoy these crunchy, creamy delights straight out of the fryer for maximum satisfaction.
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Recipe Information
Ingredients
- 2 large (ripe but firm) Avocado
- 0.75 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 0.5 teaspoons Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.75 cups Seltzer water (or sparkling water)
- 4 cups Vegetable oil (for frying)
- 0.5 cups Mayonnaise
- 1 pepper (minced) Chipotle in adobo sauce
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 2 tablespoons Chopped fresh cilantro (optional for garnish)
Instructions
Peel and pit the avocados, then slice them lengthwise into wedges about ¾ inch thick. Set aside.
In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and black pepper.
Gradually pour the seltzer water into the dry ingredients, whisking until the batter is smooth and thick enough to coat the back of a spoon.
Heat the vegetable oil in a deep frying pan or heavy-bottomed pot over medium-high heat to 350°F (175°C).
Dip each avocado wedge into the batter, ensuring it is fully coated, and carefully lower it into the hot oil.
Fry in small batches for 2-3 minutes per side, or until golden and crispy. Avoid overcrowding the pan.
Using a slotted spoon, transfer the fritters to a plate lined with paper towels to drain excess grease.
To prepare the chipotle lime dip, combine the mayonnaise, minced chipotle pepper, lime juice, and honey in a small bowl. Mix until smooth and creamy.
Serve the avocado fritters hot, garnished with fresh cilantro if desired, and accompanied by the chipotle lime dipping sauce.
Nutrition Facts
Calories |
10067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1092.7 g | 1401% | |
| Saturated Fat | 151.8 g | 759% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3239 mg | 141% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 10.6 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
