Nutrition Facts for Chili lime marinade

Chili Lime Marinade

Image of Chili Lime Marinade
Nutriscore Rating: 35/100

Elevate your grilling game with this zesty and versatile Chili Lime Marinade, a perfect blend of tangy lime, warm spices, and a touch of honey for sweetness. This quick and easy recipe combines olive oil, fresh lime juice, lime zest, and a bold mix of chili powder, cumin, and paprika for a robust flavor profile that pairs beautifully with chicken, shrimp, or veggies. Finely chopped cilantro adds a bright, herbaceous finish, while optional red pepper flakes let you dial up the heat to your liking. Ready in just 10 minutes, this marinade infuses your favorite ingredients with a citrusy, smoky kick in as little as 30 minutes. Perfect for grilling, roasting, or pan-searing, this irresistible recipe is a must-have for bold, flavorful weeknight dinners or lively summer cookouts.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 0.25 cup olive oil
  • 0.25 cup fresh lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 0.5 teaspoons paprika
  • 0.5 teaspoons ground cumin
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 2 tablespoons cilantro, finely chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium bowl, whisk together the olive oil, lime juice, and lime zest until well combined.

2

Add the honey and whisk until the mixture is smooth and slightly thickened.

3

Stir in minced garlic, chili powder, paprika, cumin, salt, black pepper, and red pepper flakes (if using). Mix thoroughly to combine all spices.

4

Fold in the chopped cilantro, ensuring it is evenly distributed throughout the marinade.

5

Use the marinade immediately by pouring it over your choice of protein or vegetables. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours for optimal flavor.

6

Discard the marinade after use and proceed to cook your marinated dish as desiredβ€”grill, pan-sear, or roast for best results.

⚑
Cooking Tip: Take your time with each step for the best results!
681
cal
1.6g
protein
46.5g
carbs
56.6g
fat

Nutrition Facts

1 serving (186.0g)
Calories
681
% Daily Value*
Total Fat 56.6 g 73%
Saturated Fat 8.7 g 43%
Polyunsaturated Fat 5.3 g
Cholesterol 0 mg 0%
Sodium 2416 mg 105%
Total Carbohydrate 46.5 g 17%
Dietary Fiber 2.8 g 10%
Total Sugars 35.8 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 60 mg 5%
Iron 2.9 mg 16%
Potassium 216 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.5%%
0.9%%
72.6%%
Fat: 509 cal (72.6%%)
Protein: 6 cal (0.9%%)
Carbs: 186 cal (26.5%%)