Chili Lime Marinade

Nutriscore Rating: 35/100

Elevate your grilling game with this zesty and versatile Chili Lime Marinade, a perfect blend of tangy lime, warm spices, and a touch of honey for sweetness. This quick and easy recipe combines olive oil, fresh lime juice, lime zest, and a bold mix of chili powder, cumin, and paprika for a robust flavor profile that pairs beautifully with chicken, shrimp, or veggies. Finely chopped cilantro adds a bright, herbaceous finish, while optional red pepper flakes let you dial up the heat to your liking. Ready in just 10 minutes, this marinade infuses your favorite ingredients with a citrusy, smoky kick in as little as 30 minutes. Perfect for grilling, roasting, or pan-searing, this irresistible recipe is a must-have for bold, flavorful weeknight dinners or lively summer cookouts.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 0.25 cup olive oil
• 0.25 cup fresh lime juice
• 1 teaspoon lime zest
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 0.5 teaspoons paprika
• 0.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons cilantro, finely chopped

📝 Instructions

6 steps

1. In a medium bowl, whisk together the olive oil, lime juice, and lime zest until well combined.

2. Add the honey and whisk until the mixture is smooth and slightly thickened.

3. Stir in minced garlic, chili powder, paprika, cumin, salt, black pepper, and red pepper flakes (if using). Mix thoroughly to combine all spices.

4. Fold in the chopped cilantro, ensuring it is evenly distributed throughout the marinade.

5. Use the marinade immediately by pouring it over your choice of protein or vegetables. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours for optimal flavor.

6. Discard the marinade after use and proceed to cook your marinated dish as desired—grill, pan-sear, or roast for best results.

Nutrition Facts

1 serving (44.6g)

Calories		164
% Daily Value*
Total Fat		13.8 g	18%
	Saturated Fat	1.9 g	10%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		499 mg	22%
Total Carbohydrate		11.5 g	4%
	Dietary Fiber	0.6 g	2%
	Total Sugars	8.8 g
Protein		0.3 g	1%
Vitamin D		0.0 mcg	0%
Calcium		18 mg	1%
Iron		0.5 mg	3%
Potassium		47 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 496 cal (72.5%%)

Protein: 4 cal (0.6%%)

Carbs: 184 cal (26.9%%)