Spicy Silverside with Honey and Lime Glaze
Elevate your dinner table with this irresistible Spicy Silverside with Honey and Lime Glaze. Tender silverside beef is slow-cooked to perfection, infused with a smoky blend of paprika, cayenne, and garlic, then finished with a sticky-sweet glaze made from honey, soy sauce, fresh lime juice, and a hint of chili flakes. The final touch of caramelization in the oven adds a rich, golden crust that’s bursting with flavor. Perfect for impressing guests or savoring during special family meals, this dish pairs wonderfully with roasted vegetables or creamy mashed potatoes. With easy prep and bold, sophisticated flavors, this recipe effortlessly combines sweetness, heat, and zest in every bite.
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Recipe Information
Ingredients
- 1.5 kg Silverside beef
- 2 tbsp Olive oil
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 0.5 tsp Cayenne pepper
- 1.5 tsp Kosher salt
- 1 tsp Black pepper
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 2 tbsp Fresh lime juice
- 1 tsp Lime zest
- 0.5 tsp Crushed red chili flakes
- 2 tbsp Fresh coriander (optional, for garnish)
- 300 ml Water
Instructions
Preheat your oven to 140°C (284°F).
Pat the silverside beef dry with paper towels and place on a clean surface.
In a small bowl, mix the smoked paprika, garlic powder, cayenne pepper, kosher salt, and black pepper.
Rub the olive oil evenly over the silverside, then sprinkle the spice mixture generously across the surface, pressing it into the meat for an even coating.
Place a large, oven-safe pot or Dutch oven over medium-high heat. Sear the silverside for 2-3 minutes per side until browned all over.
Add 300ml of water to the pot, cover with a lid, and transfer to the preheated oven. Cook for 2.5 hours, turning the beef once halfway through cooking.
While the beef cooks, prepare the glaze. In a small saucepan over low heat, combine the honey, soy sauce, fresh lime juice, lime zest, and crushed red chili flakes. Stir well and simmer for 5 minutes until slightly thickened. Remove from heat and set aside.
After 2.5 hours, remove the lid from the oven pot and brush the glaze generously over the beef. Increase the oven temperature to 200°C (392°F) and return the pot to the oven for an additional 20-30 minutes, basting the beef with the glaze every 10 minutes until the silverside is fully cooked and caramelized.
Remove the beef from the oven and let it rest for 10 minutes before slicing.
Garnish with fresh coriander if desired, and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.6 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
