Chili Lime Chicken
Bursting with bold flavors and zesty freshness, Chili Lime Chicken is the perfect recipe to elevate your weeknight dinners or weekend cookouts. Succulent chicken breasts are marinated in a vibrant blend of lime juice, honey, garlic, and warm spices like chili powder, cumin, and paprika, creating an irresistible balance of tangy, sweet, and smoky notes. Designed for versatility, this dish can be grilled, baked, or pan-seared to juicy perfection in under 30 minutes of cooking time. The optional hint of red pepper flakes adds just the right kick for spice lovers, while a garnish of fresh lime wedges and cilantro provides a refreshing finish. Serve this crowd-pleaser with rice, roasted veggies, or a crisp green salad for a complete meal that’s as nutritious as it is delicious. Perfect for meal prep, dinner parties, or family meals, Chili Lime Chicken is a flavorful masterpiece you’ll want to make again and again!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 3 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 3 cloves Garlic cloves, minced
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
In a medium mixing bowl, whisk together lime juice, olive oil, honey, garlic, chili powder, cumin, paprika, salt, black pepper, and red pepper flakes (if using).
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap, and marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours for more intense flavor.
Preheat your grill, skillet, or oven to medium-high heat (about 400°F if grilling or 375°F for baking).
Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade.
Grill or cook the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. Adjust the cooking time if using smaller cuts of chicken.
Let the chicken rest for 5 minutes before slicing or serving to allow the juices to redistribute.
Serve warm, garnished with fresh lime wedges and cilantro if desired. Pair with rice, vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2969 mg | 129% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 19.1 g | ||
| Protein | 215.5 g | 431% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
