Chili Lime Butter
Elevate your dishes with the zesty, spicy kick of Chili Lime Butter, a vibrant condiment that’s as versatile as it is flavorful. This easy-to-make butter combines creamy unsalted butter with the bright tang of fresh lime zest and juice, a hint of smoky chili powder, and a touch of honey for balance. For those who enjoy extra heat, a pinch of cayenne pepper can take the spice to the next level. Perfect for slathering onto grilled corn, spreading over warm bread, or melting atop seafood and roasted vegetables, this compound butter is ready in just 10 minutes and brings bold, citrusy warmth to every bite. Make-ahead friendly, it can be stored in the fridge or freezer, ensuring you always have a burst of southwestern-inspired flavor at your fingertips.
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 1 lime lime zest (from 1 lime)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon honey
- 0.25 teaspoons salt
- 0.25 teaspoons ground cayenne pepper (optional, for extra spiciness)
Instructions
In a small bowl, add the softened unsalted butter.
Add the lime zest and lime juice to the bowl with the butter. Mix to combine.
Add the chili powder, honey, salt, and optional cayenne pepper (if using) to the mixture. Stir until all ingredients are evenly incorporated.
Place a piece of plastic wrap or parchment paper on a flat surface. Scoop the butter mixture onto the center of the wrap.
Form the butter into a log shape using the plastic wrap or parchment paper, rolling it tightly to remove air bubbles.
Refrigerate the wrapped butter for at least 1 hour to firm up before using.
Once firm, slice into disks or use as desired. Store leftover butter in the refrigerator for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
