Nutrition Facts for Chili horseradish sauce

Chili Horseradish Sauce

Image of Chili Horseradish Sauce
Nutriscore Rating: 43/100

Elevate your condiment game with this zesty and creamy Chili Horseradish Sauce—a bold blend of prepared horseradish, tangy chili sauce, and velvety mayonnaise, accented with fresh lemon juice, garlic powder, and a kick of cayenne pepper. Ready in just 10 minutes, this no-cook recipe is perfect for adding a spicy, tangy punch to seafood, sandwiches, or even as a dip for crispy appetizers. With its balance of heat and creaminess, this irresistible sauce is guaranteed to impress your taste buds and guests alike. Make it ahead of time to let the flavors meld, and serve it chilled for the ultimate versatile accompaniment.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cups Prepared horseradish
  • 0.5 cups Chili sauce
  • 0.25 cups Mayonnaise
  • 1 tablespoons Fresh lemon juice
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Cayenne pepper
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium mixing bowl, add the prepared horseradish and chili sauce.

2

Whisk in the mayonnaise until fully combined and smooth.

3

Add the fresh lemon juice, garlic powder, cayenne pepper, salt, and freshly ground black pepper to the bowl.

4

Using a whisk or spoon, mix all the ingredients together until evenly incorporated.

5

Taste the sauce and adjust seasonings as needed, such as adding more cayenne pepper for extra heat or more lemon juice for tanginess.

6

Transfer the sauce to a serving bowl or airtight container.

7

Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

8

Serve chilled as a dip, spread, or condiment. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1167
cal
1.8g
protein
47.4g
carbs
108.5g
fat

Nutrition Facts

1 serving (327.1g)
Calories
1167
% Daily Value*
Total Fat 108.5 g 139%
Saturated Fat 14.5 g 72%
Polyunsaturated Fat 37.4 g
Cholesterol 123 mg 41%
Sodium 3263 mg 142%
Total Carbohydrate 47.4 g 17%
Dietary Fiber 3.8 g 14%
Total Sugars 28.0 g
Protein 1.8 g 4%
Vitamin D 0.3 mcg 1%
Calcium 22 mg 2%
Iron 0.5 mg 3%
Potassium 102 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.2%%
0.6%%
83.2%%
Fat: 976 cal (83.2%%)
Protein: 7 cal (0.6%%)
Carbs: 189 cal (16.2%%)