Chili Glazed Chicken Wings with Toasted Sesame Seeds
Amp up your appetizer game with these irresistibly crispy Chili Glazed Chicken Wings with Toasted Sesame Seeds! Perfectly baked until golden and crackling, these wings are coated in a sticky-sweet chili glaze infused with bold flavors of garlic, honey, soy, and fresh ginger. A sprinkle of toasted sesame seeds adds a nutty crunch, while sliced green onions provide a fresh, zesty finish. With no frying required, this easy recipe delivers restaurant-quality wings right from your oven. Ideal for game days, parties, or weeknight cravings, these wings promise a mouthwatering balance of heat, sweetness, and savory umami in every bite.
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 tsp Garlic powder
- 1 cup Chili garlic sauce
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 1.5 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Fresh ginger (grated)
- 2 tbsp Sesame seeds
- 2 stalks Green onions (sliced, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
In a large bowl, pat the chicken wings dry with paper towels. Sprinkle them with the baking powder, salt, and garlic powder. Toss until the wings are evenly coated.
Arrange the wings in a single layer on the prepared wire rack. Bake for 40-45 minutes, flipping them halfway through, until the wings are crispy and golden brown.
While the wings are baking, prepare the chili glaze. In a small saucepan, combine the chili garlic sauce, honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Heat over medium heat, stirring occasionally, until the ingredients are well combined and the sauce thickens slightly (about 5-7 minutes). Remove from heat and set aside.
In a small dry skillet, toast the sesame seeds over medium heat for 2-3 minutes, stirring constantly, until they are fragrant and golden brown. Remove from heat and set aside.
Once the wings are done baking, transfer them to a large bowl. Pour the chili glaze over the wings and toss until they are thoroughly coated.
Arrange the glazed wings on a serving platter. Sprinkle them with the toasted sesame seeds and sliced green onions as garnish.
Serve immediately and enjoy your Chili Glazed Chicken Wings with Toasted Sesame Seeds!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.2 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
