Chili Garlic Sauce
Elevate your meals with this bold and flavorful homemade Chili Garlic Sauce, a spicy, tangy, and slightly sweet condiment that’s as versatile as it is delicious. Made with just a handful of fresh ingredients—vibrant red chilies, aromatic garlic, white vinegar, and a touch of sugar and salt—this quick and easy recipe comes together in only 15 minutes. After blending to a perfect chunky texture and a quick simmer in oil, the sauce develops a rich depth of flavor that’s perfect for dipping, marinating, or drizzling over your favorite dishes. With its bright heat and garlicky kick, this homemade chili garlic sauce will soon become your go-to condiment for spicing up noodles, stir-fries, or even tacos. Plus, it’s refrigerator-friendly for up to two weeks, making it an essential staple in your kitchen. Try this irresistible blend today for a burst of flavor in every bite!
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Recipe Information
Ingredients
- 15 pieces Red chilies
- 10 pieces Garlic cloves
- 2 tablespoons White vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 2 tablespoons Vegetable oil
- 2 tablespoons Water
Instructions
Wash the red chilies thoroughly under running water and pat them dry. Remove the stems, and roughly chop them. If you prefer a milder sauce, you may remove the seeds.
Peel the garlic cloves and roughly chop them.
In a blender or food processor, add the chopped chilies, garlic, white vinegar, sugar, salt, and water. Blend until you achieve a slightly chunky consistency. Add more water if needed to adjust the consistency.
Heat the vegetable oil in a small saucepan over medium heat.
Pour the blended chili-garlic mixture into the saucepan. Cook while stirring continuously for 3-5 minutes until the mixture thickens slightly, and the raw smell of garlic dissipates. Be cautious as the mixture may splatter.
Remove the saucepan from heat and allow the chili garlic sauce to cool completely.
Transfer the sauce to a clean, airtight jar or container. Store in the refrigerator for up to 2 weeks.
Stir well before each use and enjoy as a condiment or dipping sauce!
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 8.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
