Chili Corn
Transform your side dish game with this vibrant Chili Corn recipe—an irresistible fusion of sweet corn and bold spices. Perfectly charred corn kernels are sautéed in a luscious blend of butter and olive oil, infused with smoky paprika, earthy cumin, and a kick of chili powder. A zesty squeeze of lime juice brightens each bite, while fresh cilantro adds a burst of freshness. Optional Parmesan cheese gives a savory finish, making this dish flexible for casual dinners or gourmet presentations. Ready in just 20 minutes, Chili Corn shines as a delicious side dish, taco topping, or flavorful addition to bowls and salads. Whether you're hosting friends or spicing up a weeknight meal, this quick and easy recipe is sure to impress.
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Recipe Information
Ingredients
- 3 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cumin powder
- 1 whole lime, juiced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture.
In a large skillet, melt the butter with the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the ground chili powder, smoked paprika, and cumin powder, allowing the spices to bloom for about 30 seconds.
Increase the heat slightly and add the corn kernels to the skillet. Toss to coat the corn evenly in the spiced butter mixture.
Cook, stirring occasionally, for 5-7 minutes until the corn is heated through and starts to develop a light char.
Remove the skillet from heat and drizzle the lime juice over the corn. Stir well to combine.
Season with salt and black pepper to taste.
Sprinkle the chopped fresh cilantro on top, along with Parmesan cheese if desired.
Serve warm as a side dish or enjoy it as a topping for tacos, bowls, or salads.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 38.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1837 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
