Chili Cheese Tuna
Turn up the flavor with this quick and satisfying Chili Cheese Tuna recipe, a bold and cheesy twist on a pantry classic! This irresistible dish combines tender canned tuna with creamy melted cheddar, tangy cream cheese, and a zesty blend of chili powder, cumin, and garlic for a punch of spice. Chopped green chilies add just the right amount of heat, while the skillet brings everything together in minutes for a rich, gooey topping or dip. Perfect for spreading over toasted bread or pairing with crunchy crackers, this versatile recipe works as a hearty snack or light meal. Ready in just 15 minutes, it’s an effortless way to upgrade your weeknight bites. Don’t forget a sprinkle of fresh parsley or cilantro for a bright, herby finish! Perfect keywords: chili cheese tuna, quick tuna recipes, spicy tuna dish, easy skillet recipes.
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Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 4 tablespoons cream cheese
- 1 cup cheddar cheese (shredded)
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 3 tablespoons chopped green chilies (canned or fresh)
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces bread slices (or crackers)
- 2 tablespoons, chopped fresh parsley or cilantro (optional)
Instructions
In a medium bowl, combine the drained tuna, cream cheese, cheddar cheese, chili powder, cumin, garlic powder, and chopped green chilies. Mix thoroughly until well combined.
Taste the mixture and season with salt and black pepper as needed.
Heat the olive oil in a non-stick skillet over medium heat.
Scoop the tuna mixture into the skillet and spread it out evenly. Cook for 3-5 minutes, stirring occasionally, until the cheese is melted and everything is heated through.
Toast the bread slices (or prepare crackers) while the tuna mixture is cooking.
Spoon the hot chili cheese tuna onto the toasted bread or serve as a dip alongside crackers.
Garnish with fresh parsley or cilantro, if desired, and serve immediately.
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 503 mg | 39% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
