Chili Cheese Party Dip
Get ready to wow your guests with this irresistible Chili Cheese Party Dip, the ultimate appetizer for game days, potlucks, or any festive gathering! This creamy, cheesy delight combines layers of rich cream cheese, hearty canned chili, and gooey shredded cheddar, all baked to bubbling perfection in just 15 minutes. With optional green onion garnish for a fresh touch and a side of crunchy tortilla chips for dipping, this shareable snack is as easy to make as it is to devour. Perfectly balanced with bold flavors and a velvety texture, it’s a guaranteed crowd-pleaser that will have everyone coming back for more. Whether you're hosting a party or need a quick appetizer, this chili cheese dip is your new go-to dish!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 15 oz Canned chili (with or without beans)
- 2 cups Shredded cheddar cheese
- 2 stalks Green onions (optional, for garnish)
- 1 bag Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In an 8x8-inch baking dish or similar size, spread the cream cheese evenly across the bottom of the dish.
Pour the canned chili over the cream cheese, spreading it out evenly to cover the layer of cream cheese.
Sprinkle the shredded cheddar cheese evenly over the chili layer.
Place the dish in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes. If desired, garnish with chopped green onions before serving.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.0 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
