Chili Cheese Frito Burritos
Get ready to indulge in the ultimate comfort food with these Chili Cheese Frito Burritos—a bold and irresistible fusion of hearty chili, melty cheddar cheese, and crunchy Fritos, all wrapped snugly in a warm tortilla. This family-friendly recipe combines classic Tex-Mex flavors with a playful twist, featuring a rich and savory homemade beef chili infused with spices like chili powder and cumin. Each burrito is stuffed with layers of textures, from tender ground beef to crisp corn chips, delivering a satisfying crunch in every bite. Perfect for quick weeknight dinners or casual gatherings, these burritos can be customized with a dollop of sour cream and fresh cilantro for added flair. Ready in just 40 minutes, this crowd-pleasing dish offers a fun and flavorful way to elevate your burrito game!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Minced garlic
- 14.5 ounces Canned diced tomatoes
- 8 ounces Canned tomato sauce
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cheddar cheese, shredded
- 2 cups Fritos corn chips
- 6 pieces Large flour tortillas
- 1 tablespoon Vegetable oil
- 0.5 cup Sour cream (optional, for serving)
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the vegetable oil.
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it is browned and cooked through, approximately 5-7 minutes. Drain any excess grease.
Stir in the diced tomatoes (with their juice), tomato sauce, chili powder, ground cumin, salt, and black pepper. Mix well to combine.
Lower the heat to a simmer and let the chili cook for about 15 minutes, stirring occasionally, until it thickens slightly.
While the chili is simmering, warm the flour tortillas by wrapping them in foil and placing them in a 300°F (150°C) oven for 5-7 minutes, or heat them individually in a dry skillet for 20-30 seconds per side.
Once the chili is ready, remove it from the heat. Set up a burrito assembly station with the tortillas, shredded cheddar cheese, chili, and Fritos.
Lay one tortilla flat on a clean work surface. Place a generous spoonful of chili in the center of the tortilla, then top with a handful of shredded cheese and a handful of Fritos.
Fold the sides of the tortilla in, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and filling.
Serve the burritos warm. Optionally, garnish with sour cream and chopped cilantro for added flavor and presentation.
Nutrition Facts
Calories |
4601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 26.7 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 8586 mg | 373% | |
| Total Carbohydrate | 335.1 g | 122% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 38.7 g | ||
| Protein | 185.2 g | 370% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2514 mg | 193% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 3424 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
