Chili Bbq Sauce
Bring the perfect balance of sweet, smoky, and spicy to your next grilling session with this homemade Chili BBQ Sauce! Made with a rich base of ketchup, brown sugar, and apple cider vinegar, this tangy sauce gets a bold kick from chili powder, smoked paprika, and cayenne pepper. A hint of honey and Worcestershire sauce deepens the flavor profile, creating a mouthwatering blend that's perfect for slathering on ribs, chicken, or burgers. Ready in just 20 minutes, this easy-to-make barbecue sauce is a game-changer for barbecue enthusiasts and can be stored in the fridge for up to two weeks. Whether you're hosting a backyard cookout or simply looking for a versatile dipping sauce, this recipe delivers bold, customizable flavor every time!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper
- 2 teaspoons Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
In a medium-sized saucepan, combine ketchup, brown sugar, apple cider vinegar, honey, Worcestershire sauce, and soy sauce.
Stir in smoked paprika, ground cumin, cayenne pepper, chili powder, garlic powder, onion powder, salt, and black pepper.
Add water to thin the mixture slightly and blend all the ingredients together until smooth.
Place the saucepan over medium heat and bring the mixture to a simmer. Stir continuously to prevent any burning.
Once the sauce begins to bubble, reduce the heat to low and allow it to simmer gently for 10-15 minutes, stirring occasionally. The sauce will thicken as it cooks.
Taste the sauce and adjust the seasoning if needed, adding more salt, sugar, or chili powder based on your preference.
Remove the saucepan from heat and let the sauce cool slightly before transferring it to a jar or a container.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 142.2 g | 52% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 114.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
