Chilean Salsa
Brighten up your table with the bold and zesty flavors of Chilean Salsa, also known as Pebre, a vibrant condiment that’s a staple in Chilean cuisine. This quick and easy no-cook recipe combines finely diced Roma tomatoes, crisp white onion, and fresh cilantro with a touch of heat from green chili pepper and a subtle savory kick from minced garlic. A drizzle of olive oil, a splash of tangy white vinegar, and just the right amount of seasoning tie all the flavors together. Ready in just 15 minutes, this versatile salsa pairs perfectly with crusty bread, grilled meats, or as a fresh topping for tacos or roasted vegetables. Bursting with freshness and spice, this authentic Chilean favorite is a must-try for your next meal or gathering!
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Recipe Information
Ingredients
- 2 whole Roma tomatoes
- 1 medium White onion
- 1 bunch Fresh cilantro
- 1 whole Green chili pepper
- 1 clove Garlic
- 2 tablespoons Olive oil
- 1 tablespoon White vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Start by rinsing the Roma tomatoes, white onion, and cilantro thoroughly under cold water.
Finely dice the tomatoes and transfer them to a medium-sized mixing bowl.
Peel and finely dice the white onion, then add it to the bowl with the tomatoes.
Roughly chop the cilantro leaves and tender stems. Add about 1/2 cup of chopped cilantro (or to taste) to the mixing bowl.
Remove the seeds from the green chili pepper (for less heat) and finely dice it. Add the diced chili to the salsa mixture.
Mince one clove of garlic and add it to the bowl.
Drizzle the olive oil and vinegar over the mixture, then sprinkle in the salt and ground black pepper.
Mix everything together gently until well combined. Taste and adjust the seasoning as needed.
Let the Pebre sit for 5–10 minutes to allow the flavors to meld together.
Serve fresh as a dip for bread or as a topping for grilled meats. Enjoy!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 10.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
