Chilean Cilantro Salsa Pebre
Bright, zesty, and bursting with fresh flavors, Chilean Cilantro Salsa Pebre is a vibrant condiment that adds a bold touch to any meal. Packed with diced tomatoes, finely chopped cilantro, and a splash of red wine vinegar and lemon juice, this authentic Chilean salsa is a perfect balance of tangy and aromatic. A hint of ground cumin and a kick from optional jalapeño or green chili elevates its flavor profile, making it an irresistible addition to grilled meats, empanadas, or even freshly baked bread. Requiring just 15 minutes of prep and no cooking, this quick and easy salsa is both versatile and satisfying. Whether served chilled or at room temperature, Pebre is a delicious way to bring South American flair to your table.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 medium, diced Tomatoes
- 1 small, finely diced White onion
- 1 cup, finely chopped Cilantro leaves
- 2 minced Garlic cloves
- 1 finely chopped (optional for spice) Jalapeño or green chili
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons, or to taste Salt
- 0.25 teaspoons, or to taste Black pepper
Instructions
Start by washing and preparing all your produce: dice the tomatoes, finely dice the onion, and chop the cilantro leaves.
If using a jalapeño or green chili for spice, remove the seeds and finely chop the chili.
In a medium bowl, combine the diced tomatoes, onion, cilantro, minced garlic, and chopped jalapeño (if using).
Drizzle in the olive oil, red wine vinegar, and lemon juice. These ingredients will provide the salsa with a bright and tangy flavor.
Add the ground cumin, salt, and black pepper to the bowl. Adjust the amounts to your taste preferences.
Mix everything together thoroughly until the ingredients are evenly distributed and the salsa has a consistent texture.
Let the pebre rest in the refrigerator for at least 10-15 minutes before serving. This allows the flavors to meld together.
Serve the pebre salsa chilled or at room temperature. It pairs wonderfully with crusty bread, grilled meats, empanadas, or simply as a dip.
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
