Chickie Chippie Casserole
Creamy, cheesy, and irresistibly crunchy, Chickie Chippie Casserole is the ultimate comfort food that brings the whole family to the table. This easy-to-make casserole is loaded with tender shredded chicken, a medley of colorful mixed vegetables, and a rich blend of cream of chicken soup and sour cream for a velvety base. Layered with gooey melted cheddar cheese and topped with a buttery, golden crust of crushed potato chips, it delivers a delightful combination of textures and flavors in every bite. With just 15 minutes of prep time and a perfectly crisp topping straight from the oven, this dish is an effortless weeknight dinner or a crowd-pleaser at potlucks. Serve it warm and watch it disappear! Keywords: chicken casserole, creamy chicken bake, easy comfort food, family dinner, crispy potato chip topping.
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Recipe Information
Ingredients
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 cups potato chips, crushed
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
In a small bowl, combine the crushed potato chips and melted butter. Mix until the potato chips are lightly coated with the butter.
Spread the potato chip mixture evenly over the top of the casserole to form a crunchy topping.
Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your delicious Chickie Chippie Casserole!
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 390 mg | 30% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
