Chicken Wonton
Dive into the deliciousness of homemade Chicken Wontons—bite-sized parcels of flavor that are perfect as an appetizer, snack, or light meal! Delicately seasoned with soy sauce, sesame oil, garlic, ginger, and white pepper, the juicy ground chicken filling is wrapped in tender wonton wrappers and cooked to perfection in just minutes. These wontons are easy to prepare and bring a comforting, authentic touch to your kitchen. Pair them with soy sauce or a tangy dipping sauce for the ultimate dining experience. Whether you’re entertaining guests or craving an indulgent treat, these versatile chicken wontons will elevate your mealtime! Keywords: chicken wonton recipe, easy wontons, homemade wontons, Asian appetizers, ground chicken recipes.
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Recipe Information
Ingredients
- 250 grams Ground chicken
- 30 pieces Wonton wrappers
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions
- 2 cloves Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
Finely chop the green onions and mince the garlic and ginger.
In a large mixing bowl, combine the ground chicken, soy sauce, sesame oil, green onions, garlic, ginger, salt, white pepper, and cornstarch. Mix well until all ingredients are evenly incorporated.
Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the chicken mixture onto the center of the wrapper.
Dip your finger into the water and moisten the edges of the wrapper. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
Bring the two opposite corners of the triangle together and seal with a dab of water to create a traditional wonton shape.
Repeat with the remaining wrappers and filling.
To cook the wontons, bring a large pot of water to a boil. Add the wontons in batches, making sure not to overcrowd the pot.
Boil the wontons for 4-5 minutes, or until they float to the surface and the filling is cooked through.
Remove the wontons with a slotted spoon and serve hot with soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 3431 mg | 149% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.8 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1921 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
