Steamed Wonton Bundles
Delight your taste buds with these Steamed Wonton Bundles—delicate bites of savory perfection! This recipe brings together a flavorful mix of ground pork or chicken, finely chopped shrimp, aromatic garlic, ginger, and green onions, all seasoned with soy sauce, oyster sauce, and sesame oil. Each wonton is carefully hand-wrapped into a petite bundle, then gently steamed to tender perfection, making them irresistibly juicy and light. Perfect as an appetizer or a main course, these wontons are served with your favorite dipping sauce for an added layer of flavor. With a quick prep time and an elegant presentation, these bundles are sure to impress at any gathering. Whether you're craving authentic Chinese flavors or looking to try your hand at homemade dumplings, this easy-to-follow recipe guarantees a deliciously satisfying experience!
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Recipe Information
Ingredients
- 250 grams Ground pork or chicken
- 100 grams Shrimp, finely chopped
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic cloves, minced
- 1 tablespoon Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Ginger, grated
- 1 teaspoon Cornstarch
- 0.25 teaspoon Black pepper
- 30 sheets Wonton wrappers
- as needed for sealing Water
Instructions
In a medium bowl, combine the ground pork or chicken, chopped shrimp, green onions, minced garlic, soy sauce, oyster sauce, sesame oil, grated ginger, cornstarch, and black pepper. Mix well until the ingredients are fully incorporated.
Take one wonton wrapper and place it on a clean surface. Add about 1 teaspoon of the filling mixture into the center of the wrapper.
Dip your finger in water and moisten the edges of the wonton wrapper. Gather the edges of the wrapper around the filling and twist gently at the top to form a small bundle. Repeat with the remaining wrappers and filling.
Line a bamboo steamer or a steaming basket with parchment paper or cabbage leaves to prevent the wontons from sticking.
Place the wonton bundles in the steamer, making sure they do not touch each other.
Bring a pot of water to a boil and place the steamer over the pot. Cover and steam the wontons for 8-10 minutes or until the filling is fully cooked and the wrappers are tender.
Remove the steamed wontons from the steamer and serve hot with soy sauce, chili oil, or a dipping sauce of your choice.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 2.6 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 267 mg | 21% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1599 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
