Chicken with Tomatoes and Bacon
Savor the irresistible flavors of this Chicken with Tomatoes and Bacon recipe, a comforting one-skillet dish that combines tender, golden-seared chicken breasts with the smoky richness of crispy bacon and a luscious tomato-herb sauce. Garlic and onions provide a savory foundation, while canned diced tomatoes and aromatic seasonings like basil and oregano elevate the dish with robust Italian-inspired flair. Perfectly balanced with a splash of chicken broth, this hearty meal is simmered to perfection, ensuring each bite is packed with juicy, slow-cooked goodness. Garnished with fresh parsley and served with crusty bread, rice, or creamy mashed potatoes, this recipe is a true crowd-pleaser that's easy enough for weeknights yet impressive for dinner guests. Ideal for anyone seeking a flavorful, protein-rich meal with minimal cleanup, this dish is guaranteed to become a new mealtime favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 6 slices bacon
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 medium onion
- 14.5 ounces canned diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Heat a large skillet over medium heat and add the bacon slices. Cook until crispy, about 5-7 minutes, then transfer the bacon to a plate lined with paper towels. Once cooled, crumble the bacon into small pieces and set aside.
In the same skillet, add 2 tablespoons of olive oil. Heat over medium-high heat and place the chicken breasts in the skillet. Sear the chicken for 2-3 minutes on each side, until golden brown. Remove the chicken and set aside.
Reduce the heat to medium, add the chopped onion and minced garlic to the skillet, and sauté for 3-4 minutes, until softened and fragrant.
Add the canned diced tomatoes with their juices, chicken broth, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
Return the seared chicken breasts to the skillet, nestling them in the tomato mixture. Reduce the heat to low, cover the skillet, and simmer for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once the chicken is cooked, stir in the crumbled bacon and sprinkle the dish with freshly chopped parsley.
Serve the chicken hot, with the tomato and bacon sauce spooned over the top. Pair with crusty bread, rice, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.8 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
