Chicken with Sumac Jujeh Al Sammak
Elevate your grilling game with Chicken with Sumac Jujeh Al Sammak, a vibrant Middle Eastern-inspired dish bursting with bold flavors and aromatic spices. This recipe combines succulent boneless chicken thighs marinated in a mixture of Greek yogurt, saffron, garlic, and lemon juice, with the tangy and citrusy essence of sumac—a key ingredient that sets this dish apart. Perfectly grilled to achieve a smoky char, the chicken is threaded onto skewers with thinly sliced onions for extra flavor and juiciness. Garnished with fresh parsley and an extra sprinkle of sumac, this meal is as visually stunning as it is delicious. Ready in under an hour (with some marinating time), it’s an ideal centerpiece for a family barbecue or dinner party. Serve it with fragrant rice, warm flatbread, or a crisp salad for an unforgettable Mediterranean feast. Keywords: chicken with sumac, Middle Eastern chicken skewers, saffron chicken, grilled chicken thighs recipe.
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Recipe Information
Ingredients
- 6 pieces Boneless chicken thighs
- 2 tablespoons Sumac
- 1 pinch Saffron threads
- 2 tablespoons Warm water
- 1 cup Greek yogurt
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 3 tablespoons Olive oil
- 1 teaspoon Ground turmeric
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 whole Onion (thinly sliced)
- 6 pieces Metal or wooden skewers
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Soak the saffron threads in 2 tablespoons of warm water for 5 minutes to release their flavor and color.
In a large mixing bowl, combine the saffron water, Greek yogurt, minced garlic, lemon juice, olive oil, ground turmeric, sumac, salt, and black pepper. Mix well to create a flavorful marinade.
Add the chicken thighs to the marinade. Toss to coat the chicken evenly, ensuring the marinade penetrates every piece. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for the best results.
While the chicken marinates, soak wooden skewers in water for 30 minutes if using. This prevents them from burning during grilling.
Preheat your grill or grilling pan over medium-high heat. If grilling outdoors, lightly oil the grates to prevent sticking.
Thread the marinated chicken thighs onto the skewers, alternating with thin slices of onion for added flavor and moisture.
Grill the chicken skewers for 4-5 minutes on each side, or until fully cooked and slightly charred. The internal temperature of the chicken should reach 165°F (75°C).
Once cooked, remove the chicken skewers from the grill and let them rest for 5 minutes to retain their juices.
Garnish with fresh parsley and sprinkle a bit of extra sumac for a burst of citrusy flavor. Serve the skewers hot with rice, flatbread, or a fresh salad.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 11.9 g | ||
| Protein | 199.1 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
