Chicken with Lemon and Cream
Indulge in the rich, zesty flavors of Chicken with Lemon and Cream, a one-skillet wonder that's as comforting as it is elegant. Perfectly seared chicken breasts are bathed in a luxuriously creamy lemon sauce infused with garlic, chicken broth, and a hint of lemon zest for a bright, tangy kick. This easy recipe, ready in just 40 minutes, is perfect for weeknight dinners or special occasions. Sprinkled with fresh parsley and served with rice, pasta, or crusty bread, this dish is a vibrant blend of citrus and cream that will quickly become a family favorite. Whether you're hosting or simply treating yourself, this quick and flavorful meal is a guaranteed hit.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves
- 1 cup chicken broth
- 0.75 cup heavy cream
- 0.25 cup lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley
Instructions
Season the chicken breasts on both sides with the salt and black pepper.
Dredge the chicken breasts in the all-purpose flour, shaking off any excess flour.
Heat the olive oil in a large skillet over medium-high heat. Add the butter and let it melt.
Place the floured chicken breasts in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Reduce the heat to medium and add the minced garlic cloves to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour the chicken broth into the skillet and scrape the bottom with a wooden spoon to deglaze the pan and release any browned bits.
Add the heavy cream, lemon juice, and lemon zest to the skillet. Stir well and let the mixture come to a gentle simmer.
Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for about 5-7 minutes to absorb the flavors.
Remove the skillet from the heat and sprinkle the freshly chopped parsley over the chicken and sauce.
Serve the Chicken with Lemon and Cream hot, paired with your choice of rice, pasta, or fresh bread. Enjoy!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 3495 mg | 152% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.3 g | ||
| Protein | 224.6 g | 449% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
