Chicken with Almonds

Nutriscore Rating: 69/100

Indulge in the rich, nutty flavors of this elegant Chicken with Almonds recipe, a perfect fusion of tender chicken breasts, a creamy garlic-infused sauce, and crunchy toasted almonds. Seasoned with paprika and lightly dredged in flour, the golden-brown chicken is smothered in a velvety sauce made with chicken broth, heavy cream, and a pop of fresh lemon juice for brightness. Topped with fragrant toasted almonds and fresh parsley, this dish offers a delightful contrast of textures and flavors. Ready in just 40 minutes, it’s an ideal choice for a cozy family dinner or an impressive weeknight meal. Serve with sides like buttery rice or roasted vegetables to complete this satisfying, restaurant-quality dish at home! Keywords: chicken with almonds, creamy chicken recipe, toasted almond chicken, quick chicken dinner.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 0.5 cup sliced almonds
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

📝 Instructions

13 steps

1. Season the chicken breasts with salt, black pepper, and paprika on both sides.

2. Dredge the chicken breasts lightly in all-purpose flour, shaking off any excess.

3. Heat the olive oil and one tablespoon of butter in a large skillet over medium heat.

4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and just cooked through. Remove the chicken from the skillet and set aside.

5. In the same skillet, melt the remaining tablespoon of butter. Add the diced onion and cook for 3-4 minutes until softened.

6. Stir in the minced garlic and cook for another minute until fragrant.

7. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly.

8. Lower the heat and stir in the heavy cream. Let it simmer gently for 2 minutes until the sauce thickens slightly.

9. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cook for an additional 2-3 minutes to heat through.

10. Meanwhile, toast the sliced almonds in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2-3 minutes.

11. Sprinkle the toasted almonds over the chicken and sauce in the skillet.

12. Finish by adding chopped parsley and a drizzle of lemon juice for brightness.

13. Serve the Chicken with Almonds hot, with your choice of side such as rice, potatoes, or sautéed vegetables.

Nutrition Facts

1 serving (357.0g)

Calories		676
% Daily Value*
Total Fat		37.5 g	48%
	Saturated Fat	12.9 g	64%
	Polyunsaturated Fat	0.0 g
Cholesterol		193 mg	64%
Sodium		766 mg	33%
Total Carbohydrate		20.3 g	7%
	Dietary Fiber	3.6 g	13%
	Total Sugars	2.5 g
Protein		60.3 g	121%
Vitamin D		0.1 mcg	0%
Calcium		96 mg	7%
Iron		3.6 mg	20%
Potassium		733 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1350 cal (51.1%%)

Protein: 968 cal (36.6%%)

Carbs: 326 cal (12.3%%)