Vodka Lemon Chicken
Experience the perfect balance of tangy and creamy in this indulgent Vodka Lemon Chicken recipe, a sophisticated yet approachable dish that's ready in just 40 minutes. Tender, golden-brown chicken breasts are simmered in a luxurious vodka-infused lemon cream sauce, enhanced with notes of garlic, fresh parsley, and a touch of butter for added richness. The secret to its irresistible flavor lies in the bright, zesty combination of freshly squeezed lemon juice and zest, paired with the silky smoothness of heavy cream. Ideal for a weeknight dinner or an elegant gathering, this dish pairs beautifully with pasta, rice, or roasted vegetables. Garnished with vibrant lemon slices, it’s as visually stunning as it is delicious. Elevate your chicken game with this restaurant-quality recipe that’s surprisingly simple to make at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.25 cup vodka
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 3 pieces garlic cloves (minced)
- 2 tablespoons fresh parsley (chopped)
- 4 slices lemon slices (for garnish)
Instructions
Pound the chicken breasts to an even thickness of about 1/2 inch.
Season both sides of the chicken breasts with salt and black pepper.
Dredge the chicken in all-purpose flour, shaking off any excess.
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
Once the butter has melted, add the chicken breasts and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Carefully pour in the vodka, scraping the bottom of the skillet to deglaze and release any browned bits. Let the vodka simmer for 1–2 minutes to cook off some of the alcohol.
Add the chicken broth, heavy cream, lemon zest, and lemon juice. Stir well to combine and let the sauce simmer for 5 minutes to thicken slightly.
Return the chicken breasts to the skillet and spoon the sauce over the top. Cook for another 3–4 minutes to reheat the chicken.
Turn off the heat and stir in 1 tablespoon of butter for added richness. Sprinkle the dish with fresh parsley.
Garnish with lemon slices and serve immediately with your choice of side, such as rice, pasta, or steamed vegetables.
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 3477 mg | 151% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.0 g | ||
| Protein | 224.5 g | 449% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
