Chicken with Creamy Apple Mushroom Sauce
Elevate your dinner table with this irresistible Chicken with Creamy Apple Mushroom Sauce, a dish that combines succulent seared chicken breasts with a velvety sauce infused with earthy mushrooms, sweet-tart apples, and aromatic thyme. The rich, creamy sauce is perfectly balanced by a splash of dry white wine and a touch of garlic and shallots, creating a harmonious blend of savory and subtly sweet flavors. Ready in just 45 minutes, this hearty recipe is ideal for a cozy weeknight meal or an elegant dinner party. Serve it over creamy mashed potatoes, fluffy rice, or al dente pasta for a complete and satisfying dish that will delight both family and guests. Keywords: creamy apple mushroom sauce, chicken dinner recipe, one-pan chicken recipe, quick dinner idea, savory apple recipes.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 pieces shallots, finely chopped
- 2 pieces garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 1 large apple, peeled, cored, and thinly sliced
- 0.5 cup dry white wine
- 1 cup heavy cream
- 1 teaspoon thyme leaves
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add butter. Once melted, add the finely chopped shallots and minced garlic. Sauté for 2-3 minutes until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes until softened and golden brown.
Add the sliced apple to the skillet and cook for 2-3 minutes, stirring occasionally.
Deglaze the skillet by pouring in the dry white wine, scraping up any browned bits from the bottom of the pan. Cook for 1-2 minutes until the liquid slightly reduces.
Stir in the heavy cream, thyme leaves, and chicken broth. Bring the sauce to a gentle simmer and let it cook for 2-3 minutes to thicken slightly.
Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover and simmer over low heat for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Garnish with fresh parsley before serving. Serve the chicken with creamy apple mushroom sauce over mashed potatoes, rice, or pasta.
Nutrition Facts
Calories |
2682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 3401 mg | 148% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 25.8 g | ||
| Protein | 225.2 g | 450% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 145 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1321 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
