Chicken with Basil and Parmesan
Transform your dinner routine with this flavorful Chicken with Basil and Parmesan recipe, a perfect balance of creamy, herby, and cheesy goodness. Tender, golden-seared chicken breasts are simmered in a luscious Parmesan cream sauce infused with the vibrant flavor of fresh basil and a hint of zesty lemon. This quick and easy 35-minute recipe uses simple pantry staples like garlic, olive oil, and chicken broth to create a rich and satisfying dish that feels gourmet. Whether served over pasta, rice, or alongside a crisp salad, this dish is versatile enough for a weeknight meal yet elegant enough for entertaining. Bursting with fresh ingredients and bold flavors, it's a must-try for lovers of creamy chicken recipes and Italian-inspired cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and sear for 3-4 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Add the remaining tablespoon of olive oil to the skillet, followed by the minced garlic. Sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Reduce the heat slightly and stir in the heavy cream and Parmesan cheese, cooking until the cheese is melted and the sauce is smooth.
Return the chicken breasts to the skillet and simmer for 8-10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Add the chopped basil and lemon juice to the skillet, stirring them into the sauce.
Serve the chicken with the sauce spooned over the top. Pair with rice, pasta, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3877 mg | 169% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 235.3 g | 471% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 607 mg | 47% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
