Chicken with Creamy Tarragon Dijon Sauce
Elevate your weeknight dinner with this irresistible Chicken with Creamy Tarragon Dijon Sauce, a dish that blends comfort and sophistication in every bite. Tender, golden-seared chicken breasts are smothered in a luscious sauce made from rich heavy cream, zesty Dijon mustard, and fragrant fresh tarragon. The addition of garlic, shallots, and a splash of lemon juice creates a symphony of flavors that taste like gourmet made simple. With just 15 minutes of prep time, this recipe is ideal for busy evenings yet impressive enough to dazzle dinner guests. Serve it alongside roasted vegetables, fluffy rice, or crusty bread to soak up every drop of the velvety sauce. Perfect for fans of creamy chicken recipes, this dish is a must-try for anyone seeking a comforting yet elegant meal.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 medium Shallots, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Fresh tarragon leaves, chopped
- 1 tablespoon Lemon juice
Instructions
Season the chicken breasts on both sides with 1 teaspoon salt and 1 teaspoon black pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
Reduce the heat to medium, then add 2 tablespoons of butter to the same skillet. Add the finely chopped shallots and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in 1 cup of chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze and lift up any browned bits. Bring to a simmer and let reduce slightly, about 3-4 minutes.
Lower the heat and stir in 1 cup of heavy cream, 2 tablespoons of Dijon mustard, and 2 tablespoons of chopped tarragon leaves. Simmer for 4-5 minutes, stirring occasionally, until the sauce thickens.
Add 1 tablespoon of lemon juice to brighten the sauce, and then return the chicken breasts to the skillet along with any juices that have accumulated on the plate.
Spoon the creamy tarragon Dijon sauce over the chicken and let it warm through for 2-3 minutes.
Serve immediately, garnished with additional fresh tarragon if desired. Pair with roasted vegetables or rice for a complete meal.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 990 mg | 43% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
