Chicken with Balsamic Vinegar
Elevate your weeknight dinner routine with this irresistible Chicken with Balsamic Vinegar recipe! Juicy, pan-seared chicken breasts are simmered to perfection in a rich, tangy-sweet balsamic glaze made with garlic, honey, and a touch of thyme. The sauce, which beautifully thickens as it cooks, adds a luxurious flavor to every bite. Ready in just 35 minutes, including prep time, this dish is perfect for busy evenings yet elegant enough for entertaining. Serve it with creamy mashed potatoes, fluffy rice, or vibrant steamed veggies to soak up all the savory sauce. Garnished with fresh parsley, this one-skillet recipe is as visually stunning as it is delicious. Healthy, hearty, and full of bold flavors, it’s a must-try meal that your family will love! Perfect keywords: chicken with balsamic vinegar, easy skillet chicken recipe, quick weeknight dinner, tangy balsamic glaze, one-pan chicken recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 0.5 cups chicken broth
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and almost cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté garlic for 30 seconds, or until fragrant.
Pour in the balsamic vinegar and chicken broth. Stir to combine and scrape the bottom of the pan to deglaze it.
Add the honey and dried thyme to the skillet. Stir until the sauce is well combined.
Return the chicken breasts to the skillet. Reduce the heat to medium-low and simmer for 8–10 minutes, occasionally spooning the sauce over the chicken, until the chicken is fully cooked (internal temperature of 165°F) and the sauce has thickened slightly.
Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
Remove the skillet from the heat. Garnish the chicken with chopped fresh parsley, if desired.
Serve warm with your choice of side dishes, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3188 mg | 139% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 52.7 g | ||
| Protein | 219.2 g | 438% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
