Chicken Wings with Bourbon Molasses Glaze
Elevate your game-day snacks or party appetizers with these irresistibly sticky and savory Chicken Wings with Bourbon Molasses Glaze! This recipe features perfectly seasoned, oven-baked wings coated in a bold glaze made with rich molasses, smoky bourbon, tangy ketchup, and a touch of heat from hot sauce. Baking powder ensures crispy skin without the need for frying, while the glaze delivers a luscious caramelized finish after a quick return to the oven. Ideal for gatherings or indulgent weeknight dinners, these wings are bursting with complex flavors that balance sweet, smoky, and spicy notes. Serve fresh from the oven with your favorite garnishes for a crowd-pleasing bite that's sure to disappear fast! Keywords: chicken wings, bourbon molasses glaze, crispy oven-baked wings, party appetizers, sticky wings, game day snacks.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Baking powder
- 2 tablespoons Unsalted butter
- 0.25 cup Bourbon
- 2 tablespoons Molasses
- 0.25 cup Ketchup
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Soy sauce
- 1 teaspoon Hot sauce
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
In a large mixing bowl, combine salt, black pepper, garlic powder, smoked paprika, and baking powder.
Pat the chicken wings dry with paper towels to ensure crispy skin, then toss them in the spice mixture until evenly coated.
Arrange the seasoned chicken wings in a single layer on the prepared wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
While the wings are baking, prepare the bourbon molasses glaze. In a small saucepan, melt the butter over medium heat.
Add the bourbon and simmer for 1-2 minutes to burn off the alcohol slightly.
Stir in molasses, ketchup, apple cider vinegar, brown sugar, soy sauce, and hot sauce. Let the mixture simmer gently for 5-7 minutes, stirring frequently, until thickened.
Once the chicken wings are done baking, transfer them to a large mixing bowl. Pour the warm bourbon molasses glaze over the wings and toss to coat evenly.
Return the glazed wings to the oven for an additional 5 minutes to caramelize slightly.
Serve immediately, garnished with chopped parsley or sliced green onions if desired. Enjoy!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.7 g | 266% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 7582 mg | 330% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 59.3 g | ||
| Protein | 178.7 g | 357% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 329 mg | 25% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2384 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
