Chicken Wings with Bbq Sauce for the Crock Pot
Get ready to savor the ultimate game-day snack with these tender and juicy Chicken Wings with BBQ Sauce for the Crock Pot! This simple yet flavorful recipe takes the hassle out of cooking by using a slow cooker to achieve perfectly cooked wings infused with a smoky-sweet blend of BBQ sauce, honey, soy sauce, and apple cider vinegar. A sprinkle of garlic, onion powder, paprika, and black pepper creates a seasoning mix that enhances every bite. For those who love a bit of crispiness, finish the wings under the broiler for a caramelized touch that elevates their irresistible flavor. Perfect for parties, casual dinners, or family game nights, these crock pot BBQ chicken wings are easy to make, packed with bold flavor, and sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 3 pounds Chicken wings
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1.5 cups BBQ sauce
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Optional chopped parsley for garnish
Instructions
Pat the chicken wings dry with paper towels. This helps the seasoning stick and ensures they don’t become too watery in the crock pot.
In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture evenly over the chicken wings, tossing them to coat thoroughly.
Place the seasoned chicken wings into the crock pot in an even layer.
In a medium bowl, whisk together BBQ sauce, honey, soy sauce, and apple cider vinegar to create the sauce.
Pour the sauce over the chicken wings, making sure they are all coated evenly.
Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours, until the wings are tender and fully cooked. The internal temperature should reach 165°F (74°C).
Optional: If you prefer crispy wings, transfer the cooked wings to a lined baking sheet, brush them with additional BBQ sauce, and broil in the oven on high for 3-5 minutes until slightly charred and crispy.
Transfer the wings to a serving plate and drizzle them with the remaining sauce from the crock pot.
Garnish with chopped parsley if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
4536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.3 g | 353% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 76.8 g | ||
| Cholesterol | 1524 mg | 508% | |
| Sodium | 9737 mg | 423% | |
| Total Carbohydrate | 221.2 g | 80% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 123.4 g | ||
| Protein | 277.8 g | 556% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 552 mg | 42% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 3366 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
