Chicken Wings with a Sesame Honey Dip
Crispy, golden perfection meets a blend of sweet heat with these irresistible Chicken Wings with a Sesame Honey Dip. This easy-to-follow recipe features tender chicken wings seasoned with a simple yet effective mix of garlic powder, black pepper, and baking powder for the ultimate crispy texture, all baked to golden-brown perfection in the oven—no messy frying required! The magic lies in the sesame honey dip, a luscious combination of honey, soy sauce, rice vinegar, sesame oil, and a touch of fiery sriracha, finished with toasted sesame seeds for a nutty crunch. Ready in just an hour, this crowd-pleasing appetizer is perfect for game day snacks, weekend gatherings, or anytime cravings strike. Serve these wings hot with the sticky, tangy dip for a finger-licking treat you won’t forget!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tsp Baking powder
- 1 tbsp Sesame seeds
- 0.25 cup Honey
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Sriracha
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top, if available, to allow for maximum crispiness.
Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up in the oven.
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and baking powder until evenly coated.
Arrange the wings in a single layer on the prepared baking rack or sheet. Make sure they are not overcrowded to ensure even cooking.
Bake the wings in the oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the sesame honey dip. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and sriracha until smooth.
Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently until lightly golden and fragrant. Stir the toasted sesame seeds into the honey dip.
Once the wings are fully cooked, transfer them to a serving platter.
Serve the crispy chicken wings hot with the sesame honey dip on the side for dipping.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.6 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
