Chicken Wings in Oyster Sauce
Indulge in the savory delight of Chicken Wings in Oyster Sauce, a luscious dish that marries tender, pan-seared chicken wings with a rich and glossy sauce made from oyster sauce, soy sauce, honey, and aromatic garlic and ginger. This quick and easy recipe takes only 35 minutes from start to finish, making it a perfect weeknight dinner or crowd-pleasing appetizer. The irresistibly umami-packed sauce coats each wing beautifully, while a sprinkle of fresh green onions and optional sesame seeds adds the perfect finishing touch. Serve these flavorful wings hot with steamed rice or as a finger food for your next gathering. Whether you're a fan of bold Asian-inspired dishes or simply seeking a new way to enjoy chicken wings, this recipe is guaranteed to satisfy your cravings!
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Recipe Information
Ingredients
- 1.5 lbs chicken wings
- 4 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 pieces garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 0.25 cup water
- 2 pieces green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Thoroughly clean the chicken wings under cold water and pat them dry with paper towels.
Season the chicken wings with salt and black pepper, ensuring they are evenly coated.
In a large skillet or wok, heat the vegetable oil over medium heat.
Add the chicken wings to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the wings from the skillet and set aside.
In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute, or until fragrant.
Add the oyster sauce, soy sauce, honey, and water to the skillet. Stir well to combine and bring the mixture to a simmer.
Return the cooked chicken wings to the skillet, tossing them in the sauce to ensure they are fully coated. Let the wings simmer in the sauce for about 7-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Transfer the chicken wings to a serving plate and garnish with chopped green onions and sesame seeds, if desired.
Serve hot as an appetizer or alongside steamed rice as a main dish.
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 46.9 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 6940 mg | 302% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 18.9 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 254 mg | 20% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
